Bar and Bite Manufacturing is Easier, Faster with New Options for SlabForm™ DUO


- May 24, 2022
Case Study: California Bar Maker


- May 10, 2022
Scale Bar Production with Equipment from Egan Food Technologies
- Mar 9, 2022
See a Fully Automated Chocolate Molding Line in a 30-foot Space

- Jan 18, 2022
NEW: Bar Forming Line Ships in 4 Weeks, Beginning in April

- Sep 14, 2021
Learn More About the All-New SlabForm DUO at Pack Expo in Las Vegas

- Jul 21, 2021
Fully Automated, Compact ChocMolder-C Debuting at Pack Expo

- Jun 17, 2020
Automation Advice from Egan Food Technologies in Cannabis Products Magazine


- Jun 8, 2020
Confectionery Production Magazine Talks Trends with Egan Food Technologies' Mike Sherd


- Nov 19, 2019
Egan Food Technologies Customizes Molding Line for Sky Bar Relaunch Featured in Boston Globe

- Aug 6, 2019
Two Chances to See Egan Food Technologies in Las Vegas this September

- Aug 7, 2018
Product Changeovers and Cleaning are Effortless with New Four Roll Co-Extruder from Egan Food Techno


- Jun 6, 2018
Case Study: The Gluten Free bar


- Apr 3, 2018
The No-Mess, No-Waste Method for Manufacturing Chocolate Shells


- Feb 28, 2018
Chocolate Molding Expert John Micelli to Join Egan Food Technologies
- Dec 13, 2017
Enjoy Life Foods Named Bakery of the Year


- Oct 11, 2017
Cooling 101 for Start-Up Bar Manufacturers

- Jul 18, 2017
Egan Food Technologies to Showcase New Cooling Tunnel at Pack Expo

- Jul 10, 2017
Upgrade, Don’t Replace Your Bar Line (Part 2)

- May 15, 2017
Snack Food & Wholesale Bakery Quotes Egan Food Technologies in Articles on Affordable Automation