Bar and Bite Manufacturing is Easier, Faster with New Options for SlabForm™ DUO
Debuting at Pack Expo and Now Shipping in Just Four Weeks GRAND RAPIDS, MICH., July 26, 2022—Egan Food Technologies, a confectionery and...
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- May 24, 2022
Case Study: California Bar Maker
Challenge One California bar maker knew it was time to upgrade from the company’s clunky and slow pressing machine, but COO Gary assumed...
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- May 10, 2022
Scale Bar Production with Equipment from Egan Food Technologies
E gan Food Technologies offers solutions for all levels of automation with customizable slab forming lines that feature production rates...
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- Mar 9, 2022
See a Fully Automated Chocolate Molding Line in a 30-foot Space
Are you using single-station depositors, mold racks and cold rooms? Are you de-molding by hand? Would you like to significantly reduce...
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- Jan 18, 2022
NEW: Bar Forming Line Ships in 4 Weeks, Beginning in April
Egan SlabForm DUO Quick-Ship Program Starting at $85,000 Securing line time at a co-manufacturer in this climate is extremely difficult,...
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- Sep 14, 2021
Learn More About the All-New SlabForm DUO at Pack Expo in Las Vegas
GRAND RAPIDS, MICH., Sept. 14, 2021—Egan Food Technologies, a confectionery and baking process equipment manufacturer and service...
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- Jul 21, 2021
Fully Automated, Compact ChocMolder-C Debuting at Pack Expo
GRAND RAPIDS, MICH., July 6, 2021—Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider,...
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- Jun 17, 2020
Automation Advice from Egan Food Technologies in Cannabis Products Magazine
Cannabis Products Magazine recently interviewed Egan Food Technologies managing partner, Mike Sherd, on automation strategies for...
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- Jun 8, 2020
Confectionery Production Magazine Talks Trends with Egan Food Technologies' Mike Sherd
Confectionery Production Magazine interviewed Egan Food Technologies' managing partner, Mike Sherd, in the June edition of the...
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- Nov 19, 2019
Egan Food Technologies Customizes Molding Line for Sky Bar Relaunch Featured in Boston Globe
After purchasing the Sky Bar brand at Necco's auction, Louise Mawhinney selected Egan Food Technologies to build custom molding equipment...
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- Aug 6, 2019
Two Chances to See Egan Food Technologies in Las Vegas this September
Egan Food Technologies will highlight its full line of chocolate molding, depositing, slab-bar forming and extruding equipment at the...
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- Aug 7, 2018
Product Changeovers and Cleaning are Effortless with New Four Roll Co-Extruder from Egan Food Techno
Egan Food Technologies will unveil at Pack Expo a new four-roll co-extruder featuring a design that significantly reduces product...
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- Jun 6, 2018
Case Study: The Gluten Free bar
In 2010, The Gluten Free Bar (GFB) led the gluten-free industry with the introduction of its first product, a good-tasting,...
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- Apr 3, 2018
The No-Mess, No-Waste Method for Manufacturing Chocolate Shells
Most premium chocolatiers are familiar with the art of creating thin-walls of chocolate, acting as “shells” ready for an assortment of...
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- Feb 28, 2018
Chocolate Molding Expert John Micelli to Join Egan Food Technologies
Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider, will be adding a chocolate...
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- Dec 13, 2017
Enjoy Life Foods Named Bakery of the Year
Egan Food Technologies customer Enjoy Life Foods has been named Snack Food & Wholesale Bakery's 2017 Bakery of the year. The company...
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- Oct 11, 2017
Cooling 101 for Start-Up Bar Manufacturers
Let cool. These two words are found in most household baking recipes, and they’re very important. For good reason. Bakers know not to...
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- Jul 18, 2017
Egan Food Technologies to Showcase New Cooling Tunnel at Pack Expo
Egan Food Technologies will give customers their first look at its new, USA-made cooling tunnel at Pack Expo in Las Vegas. The...
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- Jul 10, 2017
Upgrade, Don’t Replace Your Bar Line (Part 2)
In our last post, we shared suggestions for increasing bar production by upgrading your cutter or cutting process, a much more economical...
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- May 15, 2017
Snack Food & Wholesale Bakery Quotes Egan Food Technologies in Articles on Affordable Automation
The April edition of Snack Food & Wholesale Bakery quotes Egan Food Technologies' Mike Bond in two articles, where he discusses how the...
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