Egan Food Technologies will highlight its full line of chocolate molding, depositing, slab-bar forming and extruding equipment at the 2019 IBIE and 2019 Pack Expo trade shows in Las Vegas this September. Attendees can receive a 20% discount on IBIE registration at this link or free registration to Pack Expo with code 59G22.
At the booth, attendees can learn more about company's four roll co-extruder, which features a design that significantly reduces product changeover and cleaning times. The manufacturing process, also known as co-extrusion, is ideal for dual-layer or center-filled snack foods such as health and protein bars, confections, cookie dough and more. For more information on this and other equipment, all of which are manufactured in and serviced from the company’s headquarters in Grand Rapids, Mich., visits Egan Food Technologies at IBIE Booth #7281 or Pack Expo Booth #US-7101 in the Confectionery Pavilion.