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As Seen in Snack Food & Wholesale Bakery

December 2, 2015

The November issue of Snack Food & Wholesale Bakery featured Egan Food Technologies' sales manager, Mike Bond, along with the company's newest wirecut equipment. The article focused on trends in slicing, cutting and portioning, noting that the popularity of snack bars is contributing to sales growth for that type of equipment. The entire article is available here: http://www.snackandbakery.com/articles/88457-innovation-in-slicing-cutting-and-portioning-equipment

 

 

 

 

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