Chocolate Shell Forming

An affordable option for precision chocolate shells, the Chocolate Shell Forming System from Egan Food Technologies creates thin walls of chocolate perfect for filled confections with creamy centers or even free-flowing fillings such as liqueur blends.

Cold-pressing precisely filled chocolate molds is ideal for premium confections that require expensive ingredients, as there's less mess and less waste compared with other methods.

This cold-forming system is operated manually, and is recommended for manufacturers looking to automate shell forming being done by hand, as well as test lab settings.

Read more about the shell forming process in our blog.

Need something even more custom? Tell us about it.

 

Every Egan Food Technologies machine is tailored to our customers' product and manufacturing needs. Use this form to tell us more about your end product or the equipment you're looking for, and one of our specialists will be in touch.

You can also call us at 616-855-1820 or download our full product catalog.

© 2015 by Egan Food Technologies

Part of the Egan Family of Companies

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2040 Walker Court NW

Grand Rapids, MI 49544

616-855-1820