GRAND RAPIDS, MICH.—Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider, has joined BEMA, the association for bakery equipment manufacturers and allied trades.
The company’s BEMA membership follows and will support its recent expansion into the bakery industry. Earlier this year, the company added ovens, cooling tunnels, dough feed equipment, wirecuts, rotary moulders, laminating and sheeting equipment and other baking equipment to its portfolio.
BEMA continually seeks to grow its membership among quality contributors in the baking industry. “Each new member we add broadens the scope of our association, improves opportunities for connections among our members, and helps them build stronger businesses,” says BEMA President/CEO, Kerwin Brown.