Food Industry & Equipment News


November 19, 2019

After purchasing the Sky Bar brand at Necco's auction, Louise Mawhinney selected Egan Food Technologies to build custom molding equipment for the relaunch of the nostalgic candy bar. First introduced...

August 6, 2019

Egan Food Technologies will highlight its full line of chocolate molding, depositing, slab-bar forming and extruding equipment at the 2019 IBIE and 2019 Pack Expo trade shows in Las Vegas this Septemb...

August 7, 2018

Egan Food Technologies will unveil at Pack Expo a new four-roll co-extruder featuring a design that significantly reduces product changeover and cleaning times. The manufacturing process, also known a...

June 6, 2018

In 2010, The Gluten Free Bar (GFB) led the gluten-free industry with the introduction of its first product, a good-tasting, good-for-your, gluten-free protein bar. Created by brothers Marshall and Ell...

April 3, 2018

Most premium chocolatiers are familiar with the art of creating thin-walls of chocolate, acting as “shells” ready for an assortment of filling types. First, pour chocolate to flood and coat the mold....

February 28, 2018

Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider, will be adding a chocolate industry veteran to its leadership team. John Micelli, former Preside...

December 13, 2017

Egan Food Technologies customer Enjoy Life Foods has been named Snack Food & Wholesale Bakery's 2017 Bakery of the year. The company congratulates them on this impressive achievement! Read the ar...

October 11, 2017

Let cool. These two words are found in most household baking recipes, and they’re very important. For good reason. Bakers know not to handle bars and cookies too soon or they will crumble to pieces. C...

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Media Contact

Beth Jester


News Coverage

Confectionery News Logo
Egan Food Technologies featured in two articles on bar forming equipment and trends.

May 15, 2017

Confectionery News Logo
Entry Level Slab Line featured in Candy & Snack Today's Pack Expo Confectioners' Guide.

Nov. 3, 2016

Confectionery News Logo
Managing Partner shares thoughts on dried fruit trends in Confectionery News.

Oct. 10, 2013

Seattle Times Logo
Egan molding line for Theo's Chocolates featured in The Seattle Times video

March 29, 2013

Confectionery News Logo
Extrusion innovation from Egan Food Technologies on display in Snack Food & Wholesale Bakery.

April 16, 2019

Relaunch of Sky Bar and custom molding line from Egan Food Technologies featured in Boston Globe

November 13, 2019

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Part of the Egan Family of Companies

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Grand Rapids, MI 49544