March 21, 2017

The Gluten Free Bar started with brothers hand-making small batches. Today, they use Egan Food Technologies to automate their process and supply the 9,000 locations where their products can be purchases. See a tour of their production facility by our local news station...

December 2, 2015

The November issue of Snack Food & Wholesale Bakery featured Egan Food Technologies' sales manager, Mike Bond, along with the company's newest wirecut equipment. The article focused on trends in slicing, cutting and portioning, noting that the popularity of snack bars...

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Upgrade, Don’t Replace Your Bar Line (Part 2)

July 10, 2017

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